OUR MENUS

Our multi award-winning restaurant offers regularly changing menus of delicious, seasonal, locally-sourced dishes, cooked to the highest standard. We specialise in local, freshly-caught seafood, steaks from local butcher John Gilmour and they serve sirloin beef for their Sunday roast. Our food is complemented by an excellent selection of wines, beers and spirits and friendly staff.

LUNCH

Served 12-2.30pm Monday – Saturday

EVENING

Served 6-9pm Monday – Saturday

SUNDAY LUNCH

Served 12-5pm Every Sunday

EARLY BIRD

Available 12-2pm & 6-7pm Monday – Friday

LADIES NIGHT

First Wednesday Every Month

SIGN UP FOR NEWS, EXCLUSIVE OFFERS & MORE

Close Menu