Our multi award-winning restaurant offers regularly changing menus of delicious, seasonal, locally-sourced dishes, cooked to the highest standard. We specialise in local, freshly-caught seafood, steaks from local butcher John Gilmour and they serve sirloin beef for their Sunday roast. Our food is complemented by an excellent selection of wines, beers and spirits and friendly staff.
Served 12-2.30pm Monday – Saturday
Served 6-9pm Monday – Saturday
Served 12-5pm Every Sunday
Available 12-2pm & 6-7pm Monday – Friday
First Wednesday Every Month