Our multi award-winning restaurant offers regularly changing menus of delicious, seasonal, locally-sourced dishes, cooked to the highest standard. We specialise in local, freshly-caught seafood, steaks from local butcher John Gilmour and they serve sirloin beef for their Sunday roast. Our food is complemented by an excellent selection of wines, beers and spirits and friendly staff. 

Dinner Thumb


Download our current Breakfast Menu


Food Menu

Download our current Food Menu

Bar Snacks

Bar Snacks

Download our new Bar Snack menu